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Daniel Foreman

Oh no, not another personal blog!
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Daniel Foreman

Oh no, not another personal blog!
  • Search
  • General posts
  • Software Development
  • Cooking

About brown rice

Brown rice contains all parts of the rice grain. The bran, germ and endosperm. ...

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Cooking black beans

For more information about black beans please see our previous post. http://dcforeman.co.uk/?p=62 Cooking ...

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About black beans

You can just use a can of black beans in any recipe. A bag of dried beans is ...

Read more »

Preparing pre-soaked brown rice

When boiled in the same way we do white, brown rice becomes harder and less fluffy. If ...

Read more »

Understanding the CSS Box Model

Webpages are made up of many tiny little boxes? Really? How does that work? That’s ...

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A simple HTML5 boilerplate

Looking to get started with HTML5, the core language of the web? In this post we’ll ...

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Brown rice Waakye

Brown rice and black eyed beans

In the recent year, I’ve been introduced to the varied and complicated world ...

Read more »
Daniel Foreman, Director of Dayman Studios LTD.

Welcome to my blog

I welcome you to the blog and introduce myself.

Read more »
About brown rice

Brown rice contains all parts of the rice grain. The bran, germ and endosperm. White rice has had the bran and germ removed. Because brown rice has all parts of the rice grain, it is a whole grain food. These are important, because pure carbohydrate foods raise blood sugar at […]

About brown rice

Cooking black beans

For more information about black beans please see our previous post. http://dcforeman.co.uk/?p=62 Cooking black beans is simple. Measure out 1 cup (210ml) of beans (172g) and place them in a container of water. There should be 10 times the water to beans, or 2 litres of water. Seal the container […]

Cooking black beans

About black beans

You can just use a can of black beans in any recipe. A bag of dried beans is usually very cheap. I purchased 2.5kg of them for just £6.73. That works out at around 172g per single cup (210ml) of beans. I tend to use single cups, it costs me […]

About black beans

Preparing pre-soaked brown rice

When boiled in the same way we do white, brown rice becomes harder and less fluffy. If we pre-soak brown rice in cold water overnight in the fridge we can avoid that fate. Place as much rice as you need (I usually pre-soak 3 cups, or 630ml) and ensure it’s […]

Preparing pre-soaked brown rice

Webpages are made up of many tiny little boxes? Really? How does that work? That’s right, the web isn’t a square, man, it’s a rectangle. Or should I say, a series of rectangles. Yes we can shape them into circles, and trick users with oddly shape graphics. But short of […]

Understanding the CSS Box Model

Looking to get started with HTML5, the core language of the web? In this post we’ll discuss a basic boilerplate, what a boilerplate is, and what non-visible web elements are. Home Page – Hello World Hello World The world has been welcomed. The code above is the minimum you need […]

A simple HTML5 boilerplate

Brown rice Waakye

In the recent year, I’ve been introduced to the varied and complicated world of African cooking. I’ve been shown Jollof rice, Okra stew, a strange tasting dried fish and spinach soup that burned the roof of my mouth off. It’s safe to say that my “chilli sense” (a phrase my […]

Brown rice and black eyed beans

Daniel Foreman, Director of Dayman Studios LTD.

I welcome you to the blog and introduce myself.

Welcome to my blog

© 2021 Daniel Foreman – All rights reserved

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