Preparing pre-soaked brown rice

When boiled in the same way we do white, brown rice becomes harder and less fluffy.

If we pre-soak brown rice in cold water overnight in the fridge we can avoid that fate.

Place as much rice as you need (I usually pre-soak 3 cups, or 630ml) and ensure it’s covered in water. Place the container in the fridge for 4 to 8 hours.

In the morning, strain off the excess water and use in any white rice recipe as normal.

Fluffy, white style rice with all the goodness of brown. Enjoy!

Cooking black beans

Cooking black beans

For more information about black beans please see our previous post. Cooking black beans is simple. Measure out 1 cup (210ml) […]

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