When boiled in the same way we do white, brown rice becomes harder and less fluffy.
If we pre-soak brown rice in cold water overnight in the fridge we can avoid that fate.
Place as much rice as you need (I usually pre-soak 3 cups, or 630ml) and ensure it’s covered in water. Place the container in the fridge for 4 to 8 hours.
In the morning, strain off the excess water and use in any white rice recipe as normal.
Fluffy, white style rice with all the goodness of brown. Enjoy!